Come and discover the Greek tavern cuisine we love !

À la tête de la cuisine de l’Hôtel Amour Nice, Xavier Burelle signe une carte ensoleillée, inspirée de la Méditerranée. Formé auprès de grandes maisons, ce chef étoilé met à l’honneur les produits locaux et les saveurs grecques qui font l’âme de notre restaurant.

All our products are carefully sourced in and around Kalamata, while seasonal vegetables come directly from local farmers.

For lunch, dinner and even brunch, there's a menu to suit every taste!

On the 7th floor of the hotel, a refreshing swimming pool awaits you with a 360° view of Nice.
From June and all summer long, dine under the stars.